Bottles

 

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SALAMI CHUBS

Pork Salami with

Bourbon and Sour Cherries,

"The Manhattan" (5 oz)

This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.

 

Pork Salami with

Mezcal and Lime (5 oz)

Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family.

The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.

Pork Salami with Belgian Ale and Lemon Zest,

"The Beer Garden" (5 oz)

This pork salami is inspired by the great beer gardens we've visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward belgian ale to give the salami a tangy and malty vibe.

Lemon zest and a hint of ginger add brightness to this new American classic.

 

Lamb and Pork Salami with Za'atar, Cane Cola (5 oz)

Our love of Mediterranean food inspired this salami. Za'atar is a seasoning blend of sumac, thyme, and sesame that compliments grilled lamb, so we thought it would be cool to use it in a salami. We add a bit of cane cola for a hint of sweetness and barky herbaceous-ness that plays well with lamb.

Pork Salami with

Rye Whiskey and Orange Zest,

"The Old Fashioned" (5 oz)

A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.

 

 

Finocchiona (5 oz)

Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

 

Hot Soppressata (5 oz) 

The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It's got heat and depth, as it's seasoned with chili flakes, black pepper, white wine

and garlic.

 

Sweet Soppressata (5 oz) 

This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper, white wine, and a hint

of garlic.

 

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