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Pork Salami with Bourbon and Sour Cherries

This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. 


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Pork Salami with Belgian Ale and Lemon Zest

This pork salami is inspired by beer gardens in Belgium and Germany, where ales are garnished with lemon wedges. Lemon zest and a hint of ginger add brightness to this new American classic.


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Pork Salami with Rye Whiskey and Orange Zest

A classic Old Fashioned garnished with an orange twist is the inspiration for this new take on a whiskey salami. Rye, orange zest, and warm spices make this salami stand out.


Pork Salami with Mezcal

and Lime

Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke  combined with lime and garlic make this a truly special salami.



Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.


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Sweet Soppressata 

This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper, white wine, and a hint of garlic.

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Pork Salami with Black Truffles

Now our lives are complete! Brooklyn Cured has been searching for years for the finest Italian black truffles to bring you this salami. This is a pork salami with depth of flavor and umami unlike any other. We recommend enjoying it with Burrata, grilled baguette, and a deep red wine, like Bordeaux or Barolo.

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