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Our Finocchiona is a special salami seasoned with fennel pollen to give it the sweetness and depth of authentic Italian cured meats.
Our Hot Soppressata is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It's got heat and depth, as it's seasoned with chili flakes, black pepper and garlic.
Our Sweet Soppressata is cured in the Italian tradition, but made with lots of American spirit! The flavor profile is simple and classic so it highlights the quality of our pork with salt and black pepper.
Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine. It be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
SMOKED BEEF SALAMI
New York City Deli Style
Our Beef Salami is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite pickles.
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
SPICY BEEF SALAMI
Our Spicy Beef Salami brings the heat along with some big beefy flavor. It's a special salami seasoned with paprika, black pepper, and garlic. It's naturally smoked, which makes it the perfect pepperoni upgrade!