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Andouille Sausage Smoked pork sausage seasoned with the Cajun trinity of pepper, onion, and garlic. It’s got a bit of cayenne for a kick and a hint of celery seed. It's great on the grill or in a pot of gumbo or jambalaya.
SAUSAGES AND HOT DOGS
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
It’s the new instant classic—pork sausage seasoned with classic spices, including caraway, nutmeg, and ginger. It's great poached in beer and onions and then grilled. Get some crusty bread, sauerkraut, and mustard, and you're good to go.
This is a throwback to the old neighborhood—a spicy pork sausage with fennel, chili, garlic and white wine. It's perfect on crusty bread topped with peppers, or a great addition to Sunday gravy.
Our take on the classic American breakfast sausage blends pork with fresh sage and local maple syrup to create some sweet and savory links.
Like magic. It’s got heat, depth, and a great finish. This spicy lamb sausage is based on a friend's family recipe. It’s seasoned with cumin, caraway, red wine and garlic. Try it in a chickpea stew or on pita with fresh vegetables.
This brunchable little number is popular with kids of all ages. Tart apples, toasted fennel seed, white wine, and a hint of pie spice make this sausage stand out.
This is our version of a dynamic Mexican chorizo. Seasoned with smoked paprika, cayenne, and red wine, it’s perfect in scrambled eggs, tacos or paella.
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
The defining characteristics of a classic New York hot dog are the all-beef blend and snappy natural casings—not to mention a fair amount of attitude and swagger! Seasoned with classic hot dog spices, including coriander and paprika. Game on!
An emulsified sausage with a great snap, it's boldly seasoned with white pepper, mustard, and garlic. This is one reason why no one on the corner’s got sausage like us!