Black Truffle Sausage
Truffle lovers unite! Packed with real black truffles and loads of flavor, these juicy pork sausages are sure to elevate weeknight dinners and impress friends and family at your next cookout.
Hot Chicken Sausage
We get it. Brooklyn is a long way from Nashville. But that's not stopping us. This is the juiciest, tangiest chicken sausage you've ever had. Made with hot sauce and warm spices, it's a symphonic flavor explosion!
Italian Wedding Sausage
This is a true sausage innovation inspired by Italian Wedding Soup—a pork sausage with carrots, spinach, and the best imported pecorino cheese. Try it, and celebrate with us for years to come. Cent’anni!
Chicken Garlic Sausage
It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
This is our version of a dynamic Mexican chorizo. Seasoned with smoked paprika, cayenne, and red wine, it’s perfect in scrambled eggs, tacos or paella.
Duck Fennel Sausage
This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
Lamb Merguez Sausage
This spicy lamb sausage is based on a friend's family recipe. It’s seasoned with cumin, caraway, red wine and garlic. Try it in a chickpea stew or on pita with grilled vegetables.
Our take on the classic American breakfast sausage blends pork with fresh sage and local maple syrup to create some sweet and savory links.
Hot Italian Sausage
This is a throwback to the old neighborhood—a spicy pork sausage with fennel, chili, garlic and white wine. It's perfect on crusty bread topped with peppers, or a great addition to Sunday gravy.
New York Style Hot Dogs
This is a classic all-beef New York hot dog in a snappy natural casing. Seasoned with classic hot dog spices, including coriander and paprika. Game on!
Smoked Beef Kielbasa An emulsified sausage with a great snap, it's boldly seasoned with white pepper, mustard, and garlic.