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At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics.

 

Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.

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Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.

We support local and national food banks and hunger-relief organizations because we believe it is our responsibility to do so.

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Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years.

He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.

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