Smoked Coppa with Tasso Spice, 1.25 lb.
Emilia-Romagna meets the Big Easy. Pork shoulder is the cut of meat classically used for Italian-style coppa as well as Cajun-style smoked tasso ham, so we decided to combine the two. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Size: ~1.25 lb.
Borough of Origin: Brooklyn
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.