In just a few simple steps, you can create a charcuterie board that will impress your guests.
We grew up with salami on our family dinner table--it's part of our DNA. Whether hosting for 2 or 20, we know that a colorful and tasty board, stacked with a variety of cured meats and cheeses, is the perfect conversation starter. For us, a charcuterie board is more than just an precursor to the main course. For us, a charcuterie board represents community, celebration, and is meant to be shared with loved ones!
Use the tips and tricks below to building a board that will entice even the pickiest of eaters.
Step #1 - Taste the Rainbow
Think in color! Pops of red, green, and yellow will add a visual element to your board that will make guests want to dive in. Chances are, the more colorful the fruit or vegetable, the tastier it will be.
Step #2 - Variety is the Spice of Life
Add more than one cured meat for a flavor experience. Have a guest that doesn't eat pork? Try adding Beef Salami or Bresaola to your board so everyone can enjoy. Pair a soft AND a hard cheese to add texture and complexity. More options means something for everyone!
More options means something for everyone!
Step #3 - Crunch It Up
Lightly toasted bread or crackers are a must for guests to pile high meats, cheeses, and veggies. The crunch of a starch pairs perfectly with the softer elements.
Step #4 - When In Doubt, Add A Pickle
Vinegar, salt, and acidity take a charcuterie board to another level. Whether it's pickled asparagus, marinated artichokes, roasted red pepper, or olives, adding a food that is jarred or canned brings brightness to a board.
Tip #5 - Craft With Love
Charcuterie is meant to be shared, so keep this in mind when creating your board. Have a guest that loves a certain type of cheese? Add it in to show you put thought and care into your creation!
Shop Our Online Store For Your Charcuterie Board
Our Presliced Charcuterie and Salamis make crafting a delicious and unique board easy! Visit our online shop to get Brooklyn Cured delivered right to your door.