Brooklyn Cured is based on the cross-cultural traditions of curing and smoking meat to preserve it and make it taste amazing. We’ve always loved the Italian salumeria, Lower East Side delicatessens, French charcuterie shops, and German beer gardens. Our products bring the spirit of these places to your home kitchen.
Grilling sausages at a backyard cookout. The snap of a hot dog at a mid-summer ballgame. A sip of robust red wine with a bite of thinly sliced charcuterie.
These experiences are the foundation of Brooklyn Cured.