Brooklyn Cured

The smell of sizzling bacon on a Sunday morning. The snap of a hot dog at a mid-summer ballgame. Saucy barbeque ribs at a backyard cookout. A sip of robust red wine with a bite of translucent cured ham.

These experiences are the foundation of Brooklyn Cured.

Brooklyn Cured is based on the traditions of Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the German beer garden. We make hot dogs, bacon, country pate and other deliciously crafted meats by hand in small batches. We love making it, and we love sharing it even more.

Though Brooklyn Cured is based on tradition, our flavors are modern and our values are progressive. We work with local farms that use sustainable practices which keep their animals happy and the environment healthy.

NEWS Our Sunday Markets are Up and Running!
Come see us at our three Sunday markets this season. We will have our full line of sausages, smoked meats, and charcuterie available for you to take home and share with your family and friends. Find us every Sunday at...

McGolrick Park Farmers' Market, 10am-4pm
At Russell Street off Nassau Avenue in Brooklyn

Smorgasburg Dumbo, 11am-5pm
Tabacco Warehouse, 30 Water Street in Brooklyn

Park Slope Farmers' Market, 10am-5pm
4th Street and 5th Avenue in Brooklyn

A cure is a salt and spice mixture applied to meat to preserve it and make it delicious.
Charcuterie is a word that means deli or butcher. It is derived from the French term, char cuit, which means “cooked meat.”