Lamb Merguez Sausage
Like magic. It’s got heat, depth, and a great finish. This spicy lamb sausage is based on a friend's family recipe. It’s seasoned with cumin, caraway, red wine and garlic. Try it in a chickpea stew or on pita with fresh vegetables.
Preparation Instructions: Our sausages are fully cooked, so they take just minutes to heat and serve. Roast or grill over medium heat for 8-10 minutes.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Pack Size: 6 links, 10 ounces
Borough of Origin: Brooklyn