Hot Italian Sausage
This is a throwback to the old neighborhood—a spicy pork sausage with fennel, chili, garlic and white wine. It's perfect on crusty bread topped with peppers, or a great addition to Sunday gravy.
Preparation Instructions: Our sausages are fully cooked, so they take just minutes to heat and serve. Roast or grill over medium heat for 8-10 minutes.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Pack Size: 4 links, 12 ounces
Borough of Origin: Brooklyn