Bresaola with Porcini and Black Pepper, ~1.5 lb.
Our bresaola is best described as beef prosciutto. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with a arugula, Parmigianno, and nice olive oil.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Size: ~1.5 lb.
Borough of Origin: Brooklyn
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.