It’s the new instant classic—pork sausage seasoned with classic spices, including caraway, nutmeg, and ginger. It's great poached in beer and onions and then grilled. Get some crusty bread, sauerkraut, and mustard, and you're good to go.
Preparation Instructions: Our sausages are fully cooked, so they take just minutes to heat and serve. Roast or grill over medium heat for 8-10 minutes.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Pack Size: 4 links, 12 ounces
Borough of Origin: Brooklyn