Cajun trinity, meet the holiest borough. This smoked pork sausage is seasoned with pepper, onion, and garlic. It’s got a bit of cayenne for a kick and a hint of celery seed. It's great on the grill or in a pot of gumbo or jambalaya.
Preparation Instructions: Our sausages are fully cooked, so they take just minutes to heat and serve. Roast or grill over medium heat for 8-10 minutes.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Pack Size: 4 links, 12 ounces
Borough of Origin: Brooklyn