Our Lamb Prosciutto won a 2020 Good Food Award for Charcuterie given by the Good Food Mercantile, which recognizes outstanding products made with sustainable practices. | January 2020

 

Our Bresaola with Porcini and Black Pepper won a 2019 Good Food Award for Charcuterie given by the Good Food Mercantile, which recognizes outstanding products made with sustainable practices. | January 2019

 

Our Smoked Coppa won a 2018 Good Food Award for Charcuterie given by the Good Food Mercantile, which recognizes outstanding products made with sustainable practices. | January 2018

 

The New York Times

"Finding a Better Bratwurst"

 

MarthaStewart.com

"Hot Dog Taste Test: Our Test Kitchen’s Top Picks"

 

The Huffington Post

"How To Build A Better Charcuterie Plate" 

 

 

Edible Brooklyn 

"Brooklyn Cured's Founder Talks Sausage"

 

 

Food Republic

"Meet the Man Behind Brooklyn's Best Cured Meats"

 

Serious Eats

"Food Artisans: Checking in on Brooklyn Cured"

 

 

Crain's 

"Young Artisans Dominate Meat-Ups"

 

Tasting Table

"Double-Decker Pastrami"

 

Edible Brooklyn and Edible Manhattan,

"The Cure for the Common Career"

 

Serious Eats 

"Food Artisans: Brooklyn Cured"

 

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