We value teaching as much as we value the craft of making charcuterie. We enjoy sharing our experience with people who want to learn how to make their own sausages, smoked meats, and pates. Our goal is to show you that making charcuterie is not as intimidating as it seems.

Our Spring class schedule will be released soon. In the meantime, if you'd like to arrange for a private, customized Brooklyn Cured experience with you and some friends, please contact us at

A cure is a salt and spice mixture applied to meat to preserve it and make it delicious.
Charcuterie is a word that means deli or butcher. It is derived from the French term, char cuit, which means “cooked meat.”