Products
Andouille Sausage The Cajun Trinity meets the holiest borough. Pork, applewood smoke, cayenne
BME: Best Merguez Ever Lamb sausage with heat, depth, lingering effects
Bratwurst Classic pork brat without all the dairy nonsense
Breakfast Links Jimmy Dean meets James Beard. Pork, fresh sage, local maple syrup
Chicken Apple Sausage Brunchable. Tart apples, toasted fennel seed, wine, pie spice
Chicken Chorizo Dark meat, smoked paprika, cayenne, red wine, funky spices
Chicken Garlic Sausage Sunday roast chicken at my grandmother's house. Roasted garlic, lemon, white wine
Country Pate From the rolling hills of Sunset Park. Pork, pork liver, sourdough bread, orange zest, ruby port, fresh herbs
Duck Fennel Sausage Hudson Valley Duck, fresh-ground fennel seed, garlic, ruby port, pomegranate molasses
Hickory-Smoked Bacon Nitrate-free, natural pork belly, warm spices
Hot Italian Sausage A throwback to the old neighborhood. Pork, chili, fennel, garlic, white wine
Lamb Sausage with Black Olives Lamb shoulder, kalamata olives, lemon zest, red wine
New York Style Hot Dogs Snappy and beefy. The platonic ideal of a NYC dog.
Smoked Maple-Bourbon Mangalitsa Ham The centerpiece. Applewood smoke, boozy maple glaze
Pastrami This is how we do in Brooklyn. Coriander crust, deep smoke, honey-brined
Wild Boar Sausage with Porcini Mushrooms Risotto gamechanger. Earthy and unctuous
For a wholesale price list, please contact us.
Andouille Sausage The Cajun Trinity meets the holiest borough. Pork, applewood smoke, cayenne
BME: Best Merguez Ever Lamb sausage with heat, depth, lingering effects
Bratwurst Classic pork brat without all the dairy nonsense
Breakfast Links Jimmy Dean meets James Beard. Pork, fresh sage, local maple syrup
Chicken Apple Sausage Brunchable. Tart apples, toasted fennel seed, wine, pie spice
Chicken Chorizo Dark meat, smoked paprika, cayenne, red wine, funky spices
Chicken Garlic Sausage Sunday roast chicken at my grandmother's house. Roasted garlic, lemon, white wine
Country Pate From the rolling hills of Sunset Park. Pork, pork liver, sourdough bread, orange zest, ruby port, fresh herbs
Duck Fennel Sausage Hudson Valley Duck, fresh-ground fennel seed, garlic, ruby port, pomegranate molasses
Hickory-Smoked Bacon Nitrate-free, natural pork belly, warm spices
Hot Italian Sausage A throwback to the old neighborhood. Pork, chili, fennel, garlic, white wine
Lamb Sausage with Black Olives Lamb shoulder, kalamata olives, lemon zest, red wine
New York Style Hot Dogs Snappy and beefy. The platonic ideal of a NYC dog.
Smoked Maple-Bourbon Mangalitsa Ham The centerpiece. Applewood smoke, boozy maple glaze
Pastrami This is how we do in Brooklyn. Coriander crust, deep smoke, honey-brined
Wild Boar Sausage with Porcini Mushrooms Risotto gamechanger. Earthy and unctuous
For a wholesale price list, please contact us.